Gastronomy and wedding

Gastronomy & Wedding
The restaurant offers excellent cuisine: traditional slovakian dishes  and also foreign specialties.
Ludvik Turčan chefs and Eman Ondriškovič ensure an unforgettable gastronomic experience.
The hotel restaurant has a capacity of 120-140 seats and the serving dishes you can choose from a wide range of domestic and foreign wines and other beverages.